Jumbo Shrimp Cocktail in a Garlic Sauce

Directions

1. Bring the water to a boil. Cook the shrimp in the water for 3 minutes. Remove and chill.
2. Place garlic in blender. Add vinegar and bread crumbs blend for 30 seconds.
3. Add the salt and egg yolk and blend until smooth.
4. With blender running slowly poor in the olive oil. Blend to a thick sauce.
5. Place shrimp on a platter with frises salad and the sauce in the center.