Chef Burlion recommends
This crisp white just begs to meet up with mild cheeses, appetizers, antipasto, all kinds of seafood and shellfish, or pasta with cream sauce and poultry. Nice with a Nicoise salad and perfect for picnics!
2010 Rosenthal Estate Viognier
Information
Our first Estate-grown Viognier! We planted a little over an acre of Viognier on a small parcel in 2006, and we have been waiting until the vines were mature enough to make our first wine from these grapes. The wait was worth it!
Gold Medal - San Francisco Chronicle Wine Competition
Characteristics
Voluptuous aromas of white flower and apricot greet your first impression, with notes of crisp apple, peach, with mineral and aromatic spice on the palate.
This dry treat pairs well with oriental cuisine, grilled shellfish, poultry, and as an aperitif with fruit and cheese.
