Chef Burlion recommends
Our robust Surfrider Red is ideal for everyday, but a world away from ordinary. It supports strong cheeses, smoked meats and antipasti, pasta with red sauce, spicy ethnic or regional cuisine and all manner of red meats.
2006 Hang Ten Red
Information
For our third release of our Surfrider Red blend, we started with our Malibu Estate Merlot, Caber- net Sauvignon, and Petit Verdot and added some of the finest Central Coast Syrah to add a spicy, bright raspberry character. In keeping with the coastal theme, we changed the name to Hang Ten Red! Yes, that is the Malibu Pier on the label.
Double-Gold Medal, San Francisco International Wine Competition
Gold Medal, San Francisco Chronicle Wine Competition
Characteristics
Mouth-watering bouquet of Bing cherry, sandalwood, and vanilla. Palette consists of cassis, raspberry/blackberry, spice, and a touch of oak. Finish is round and refined, balanced by medium tannins with ripe red currant and cedar nuances.
