Chef Burlion recommends
Our big, luscious Dessert Red teams nicely with strong cheeses or everything decadent and gooey from caramel to chocolate.
Try a sophisticated after-dinner offering of pears, walnuts & Gorganzola - or just serve with biscotti and start dunking...
2005 Surfrider Red Dessert Wine
Information
Europe doesn’t want us to call this a Vintage Port-Style dessert wine -- so we won’t (but it is). So, what does the “P” stand for? Take a guess. We are honored to partner with the Surfrider Foundation, a grassroots, non-profit, environmental organization that works to protect our oceans, waves, and beaches. For each bottle purchased, a donation is made to this praiseworthy enterprise.
Characteristics
Exotic and full-bodied, with character of sugar and holiday spices. A great pairing with roasted nuts, dark chocolate, and Cheddar or Roquefort cheese. Add some to chocolate sauce for a fantastic dessert topping.
